Our cherished Jersey cows reign as the queens of our farm. In search of clean, superior-quality milk for our growing little ones, we embarked on our dairy journey. We take immense pride in our close bond with the cows, with our lives revolving around twice-daily milking.
Our cows thrive on lush, organically-managed pastures supplemented with locally sourced, non-GMO grain during milking. Through the colder months, they enjoy organically-managed hay. You'll often find our ladies indulging in high-protein locust leaves and other nourishing forage, ensuring our milk is packed with nutrition. Each jar of milk boasts a rich cream line for butter, ice cream, or the most indulgent glass of whole milk.
Maintaining impeccable hygiene is our top priority. Our closed herd undergoes comprehensive disease testing, and our small size enables us to closely monitor each cow's wellbeing. Proactive somatic cell count monitoring is routine. We employ closed-container milking to minimize contamination risks. Swift chilling, and responsible storage and transportation ensure our milk keeps for well over a week as well as culturing well in clabber, yogurt, cheese, and kefir applications.