Jones Hill Ranch
Jones Hill Ranch - Highest quality meat from ethically raised pigs
Taste the Ozarks! Experience our juicy and nutritious pasture raised pork. Our pigs are naturally raised on forest pastures and forage oaks, walnuts, roots and grubs. They have space to roam around and live the pig life. That shows in the superb meat quality and taste.
We don’t use any vaccines or preemptive medications. The meat is processed professionally by local butchers under USDA/State inspection. Get in touch with us for a free ranch visit to see how we raise our animals. We are located in Drury, MO.
Online you can find us here:
https://www.instagram.com/jones_hill_ranch/
https://www.facebook.com/joneshillranchmissouri/
About Eric and Sandy
Eric and Sandy first met in Japan training martial arts. After a long distance relationship, they got married, and Sandy moved from Germany to Eric’s farm in Wisconsin, where they grew chickens and pigs on pasture. In 2023, they moved with their breeding stock to their new 300 acre ranch in Drury, MO. Since then, they have been establishing themselves as pastured pork ranchers serving the Southern half of Missouri, from Kansas City to St. Louis. Taking care of the land is a focal point of their farming, which is why they implemented several rotational grazing systems on silvo-pasture.
