Lion's Mane Mushroom Pasta
August 14, 2023 • 0 comments
Creamy, delicious pasta with Lion's Mane mushrooms. Quick dinner recipe for two - be sure to increase it for a family dinner
Retrieved from https://www.tablefortwoblog.com/creamy-lions-mane-mushroom-pasta
- Prep Time:
- Cook Time:
- Servings: 2
Directions
Creamy Lion's Mane Mushroom Pasta
Prep Time: 15minutes minutes
Cook Time: 15minutes minutes
Total Time: 30minutes minutes
Servings: 2
Author: Julie Chiou
INGREDIENTS
- ▢10 ounces bucatini pasta
- ▢1 tablespoon butter
- ▢5 cloves garlic, smashed
- ▢1 large onion, diced
- ▢6 sprigs fresh thyme
- ▢220 grams lions mane mushrooms
- ▢½ cup heavy cream
- ▢½ cup grated parmesan cheese
EQUIPMENT
- Cast iron skillet
INSTRUCTIONS
- Bring a large pot of water to a boil and cook the pasta according to the directions on the package. Be sure to save at least 1 cup of pasta water before draining!
- In a cast iron skillet, melt butter then sauté onion and garlic until fragrant. Add thyme sprigs to the mixture and let flavors cook together.
- Add all the mushrooms and cream to the skillet. Allow the cream to simmer a bit then add the pasta to the skillet.
- Toss the pasta in all the ingredients and add a little of the saved pasta water to the skillet to thin out the sauce, if needed. Finish with parmesan cheese and stir to incorporate. Prior to serving, remove thyme sprigs and discard.
- Garnish with extra parmesan cheese and cracked black pepper.
